tomato paste/puree

Tomato paste/puree is a concentrated tomato product used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups, and braised meat.
Tomato paste/puree is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

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  1. TastyReuben

    Recipe Pork Agrodolce

    Pork Agrodolce Makes 12 servings Ingredients 1 tsp olive oil 2 TB tomato paste 1/3 cup aged balsamic vinegar 1/4 cup distilled white vinegar 3 TB honey 1 anchovy fillet, or more to taste, mashed 1/4 cup finely chopped green onions 2 cloves garlic, minced 1 TB minced fresh rosemary 1 TB kosher...
  2. Hemulen

    Recipe Vegetable Soup with Burrata

    Vegetable Soup with Burrata Serves 6-8 | Preparation and cooking time ~60 min (+ 8-12 hours if soaking and cooking the beans) I have to back up with my previous argument that tomatoes and fatty dairy products don’t go well together (except in pizzas and cheese-topped tomato tarts). Butter and...
  3. kaneohegirlinaz

    Recipe Tuscan Butter Shrimp

    Tuscan Butter Shrimp 2 servings Ingredients: 1 ½ Tbsp. Unsalted Butter ½ Tbsp Garlic, minced ½ tsp. each dried Marjoram, Basil, Oregano 2 Tbsp. Dry White Wine ½ oz. Cream Cheese, softened ½ Tbsp. Tomato Paste ¼ C. Light Cream ½ lb. Raw Shrimp, shelled & deveined ¼ C. frozen Spinach...
    • kaneohegirlinaz
    • Thread
    • butter cream cheese italian cuisine parmesan cheese shrimp spinach tomato paste/puree
    • Replies: 3
    • Forum: Fish & Seafood
  4. Canned Tomato Paste

    Canned Tomato Paste

    Canned Tomato Paste
    • flyinglentris
    • Media item
    • tomato tomato paste/puree
    • Comments: 0
    • Album: Flyinglentris Ingredients
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