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tomato paste/puree
Tomato paste/puree is a concentrated tomato product used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups, and braised meat.
Tomato paste/puree is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
A very lazy recipe and alternative to a pizza
1 x flat bread (pita)
2 tsp tomato paste (but not the concentrated stuff)
1/2 tsp oregano
1/4 tsp ground kashmiri chili
2 cloves of garlic, chopped or thinly sliced
1/2 tomato, thinly sliced
1 tbsp capers or sliced olives
Cheese to your liking. I...
The pot used for this is a 3 legged cast iron pot and cooking takes place over charcoal or wood fire.
It is slow cooking...
Obviously it will also work on the stove and probably in the oven. And with some adjustments in a pressure cooker.
I am giving amounts, but they are very very flexible
1...
I've no idea where this recipe came from. (It's not mine). It might have been a recipe book or it might have been a newspaper cutting from ages ago, but I've been making this for years and it never fails to please.
Small meatballs - makes about 40. I had 8 last night, with some rice...
Vegetable Soup with Burrata
Serves 6-8 | Preparation and cooking time ~60 min (+ 8-12 hours if soaking and cooking the beans)
I have to back up with my previous argument that tomatoes and fatty dairy products don’t go well together (except in pizzas and cheese-topped tomato tarts). Butter and...
Tuscan Butter Shrimp
2 servings
Ingredients:
1 ½ Tbsp. Unsalted Butter
½ Tbsp Garlic, minced
½ tsp. each dried Marjoram, Basil, Oregano
2 Tbsp. Dry White Wine
½ oz. Cream Cheese, softened
½ Tbsp. Tomato Paste
¼ C. Light Cream
½ lb. Raw Shrimp, shelled & deveined
¼ C. frozen Spinach...
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