treacle

Treacle () is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle. Black treacle, or molasses, has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cookery, found in such dishes as treacle tart and treacle sponge pudding.

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  1. R

    Beef fillet in treacle

    Hi chaps, here in uk we have a popular chef, Tom Kerridge, he has a recipe for beef fillet marinated in black treacle, it’s then browned in a fry pan and cooked in a 60c oven for 1 hour until internal 56/8c … there are only 2 of us so I got 350g piece of meat. My question really is, especially...
  2. Morning Glory

    Recipe Charcoal Rye Bread

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  4. Morning Glory

    Recipe Rye bread with carrots, caraway and Guinness

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