turnip

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur- as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England, Scotland, Ireland, Cornwall and eastern Canada (Newfoundland and the Maritimes), turnip (or neep) often refers to rutabaga, a larger, yellow root vegetable in the same genus (Brassica) also known as swede (from "Swedish turnip").

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  1. Barriehie

    Recipe Turnip Cake

    Been a long few years since I made anything like this and living in this 2 lane town required some changes... Can't get Daikon Radish here so I went with turnips. Used the recipe here as a base. Ingredients: 1 lb. / 1/2 kilo turnips 1 cup rice flour 1 Tbsp corn starch 4 oz / 113 gms sausage...
  2. TastyReuben

    Recipe Cottage Ham Boiled Dinner

    Cottage Ham Boiled Dinner Serves 4-6 Ingredients 1-1/2 pound cottage ham* 1-1/2 pounds carrots, peeled and cut into large chunks 1-1/2 pounds small red potatoes, halved 1 small onion, quartered 1-1/2 pounds turnips, peeled and quartered 1/2 head large green cabbage, cut into four wedges, core...
  3. Morning Glory

    Recipe Root vegetable stew with tarragon

    Tarragon really brings out the sweetness and earthiness of the root vegetables here. This is simple fare but delicious nonetheless. If you wanted to you could add some pre-cooked beans or lentils to add protein. Use vegetable oil in place of butter for a vegan version. You could use dried...
  4. The Late Night Gourmet

    Recipe Parsnip & Turnip Stew

    This is a simple recipe, but it yields something that’s very complex in character. Parsnips have a quality that’s like carrots infused with nutmeg. Turnips have a cabbage-like taste, but they cook like a potato, making it more hearty and warming than cabbage. This recipe challenge made me really...
  5. TastyReuben

    Recipe Turnip Puff

    Turnip Puff Serves 6 Ingredients 3-4 large turnips (about 6 cups) 4 TB butter, divided 2 eggs 3 TB flour 1 TB brown sugar 3 tsp baking powder 3/4 tsp salt 1/4 tsp pepper 1/2 cup dry bread crumbs Dash of nutmeg Directions Preheat oven to 375F and grease an 8-inch square baking dish. Place...
  6. TastyReuben

    Recipe Beet & Turnip Hash with Runny Eggs

    Beet & Turnip Hash with Runny Eggs Servings 4 Ingredients 1 pound beets about 4, peeled and diced 1/2 pound turnips about 2, peeled and diced Sea salt and freshly ground black pepper 1 tablespoons extra-virgin olive oil 1 small onion diced 2 tablespoons chopped fresh parsley 4 large eggs...
  7. The Late Night Gourmet

    Recipe Parsley and Turnip Green Pesto

    Considering how many pestos I've made, I'm amazed that I can't find any of my recipes here. My method is not 100% traditional, but rather is my attempt to capture the essence of a pesto while making things a little bit healthier. Hence, I use much less oil, and substitute much of the volume with...
  8. Corzhens

    Recipe Turnip roll

    This is actually spring roll using turnip as the main ingredient. You also need spring roll wrapper, of course, plus soy sauce for flavoring. Now, if you don't want a pure vegan roll, you can add either ground pork or small shrimps. Cut the turnip in strips that is smaller than french fries...
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