vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. swalia

    Recipe Dhokla

    Dhokla is a Gujarati recipe. It is healthy and nutritious. It is very easy to make. Ingredients: 350gms Gram flour (Besan) 1 cup Curd (Stirred) 1 tsp Green Chilies (paste) 1 tsp Ginger (paste) Salt to taste 1 tsp Soda bi-carb / Eno fruit salt 1 Lemon juice 1/2 tsp. turmeric powder 1 tbsp Oil...
  2. theizzman

    Recipe Huevos Rancheros

    INGREDIENTS 6 tablespoons vegetable oil 8 (5-inch) corn tortillas 2 (14- to 15-ounce) cans whole tomatoes in juice 1/2 cup chopped white onion 1 tablespoon chopped canned chipotle chiles in adobo 2 garlic cloves, coarsely chopped 1 teaspoon salt 8 large eggs PREPARATION Put oven rack in...
  3. Lecitia

    Recipe Creamy Mushroom Curry

    Ingredients Mushroom - 1 Packet Onions - 1 small, finely chopped Green Chillies - 3 or 4 (Reduce it if you cannot take spicy food) Butter - 1 tbsp Three Cream Pasta Sauce - 2 Tbsp Oil - To sautee Oregano, salt and pepper - To Taste How To Proceed On a pan, add oil and heat it to medium Add the...
  4. L_B

    Recipe Spinach and Mushroom Wild Rice Casserole

    While searching for recipes using mushrooms. I came across this one. I haven't tried it yet but it is definitely going to be on the menu next week at our house. It looks so good! http://www.savorystyle.com/blog/food/spinach-mushroom-wild-rice-casserole Ingredients 1/2 lb. fresh spinach 1...
  5. cupcakechef

    Recipe Fettucine with Shiitake Mushrooms and Basil

    Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups) 2 teaspoons freshly grated lemon zest 2 tablespoons lemon juice, juice 1/4 teaspoon salt, or to taste Freshly ground pepper, to taste 8 ounces whole-wheat...
  6. Caribbean girl

    Recipe Mushroom Soup

    Mushrooms are not a vegetable that I am familiar with, and to be truthful, I cannot remember if I have ever tasted them. However, as most vegetables go well with soup, I have decided to share a soup recipe containing mushrooms for the Cooking Bites Challenge. Ingredients 6 tbsp/75 g butter 1...
  7. valedevento

    Recipe Toast with mushroom

    So, as some of you already know, I don't really like mushrooms :-) But in my home country of Belgium, lots of recipes are made with mushrooms and thanks to my mushroom loving husband, I have some ideas to share with you. There is the first one, simple toast with mushrooms in a creamy sauce...
  8. winterybella

    Recipe Sautéed Spinach, mushrooms, and caramelized onions

    I am going to get the ball rolling with this my first recipe for The CookingBites Recipe Challenge. I saw this and while it looks a little mushy, I could give this a try. I could well do without the cream sauce and it would be a good side for a nice chicken breast...
  9. Morning Glory

    Recipe Kale Seaweed

    In the UK, Chinese restaurants serve 'seaweed' which as everyone knows isn't real seaweed, but deep fried shredded cabbage. In some ways its not so strange to substitute cabbage for seaweed, The cabbages native to the British Isles were originally sea cabbages which grew around the coast. It was...
  10. SatNavSaysStraightOn

    Recipe Parsnip Hash Browns

    Hash browns are traditionally just potatoes but the key to them is to ensure you have a waxy potatoes (one that holds its shape cooked and does not get soft and mash easily) and that you rid the potatoes of a much of their liquid as possible after you have grated them. I know that one or two of...
  11. winterybella

    Recipe Vegetable Curry with Parsnip and Cauliflower

    So here is another recipe that calls for the parsnip, I am yet to find around here and it's vegetarian, so no one is left out. If ever I get to try this, I suspect I'll have to do some substituting but it's worth sharing I'd say. Vegetarian Preparation time:10 minutes to 15 minutes Cooking...
  12. SatNavSaysStraightOn

    Recipe Vegetarian Black Bean Burgers with Orange-Basil Salsa

    I've been struggling to come up with any recipes for the latest recipe competition (the orange) mostly because oranges don't really feature in my diet because they are lacking flavour in the UK even when it is the season for them. Somehow they just don't compare to what comes off the trees in...
  13. E

    Recipe Beetroot with Goat Cheese Pastries - Appetizer

    This is a perfect appetizer that is so easy and quick to make. The sweetness of the beetroot is perfectly complimented by the strong taste of the goat cheese! What you need: 1) Puff pastry 2) Beetroot 3) Goat Cheese 4) Olive Oil 5) Salt 6) Pepper Steps: 1) Roll out the pastry in the shape you...
  14. sidevalve

    Why make vegetarian meals look like meat ?

    Here is a genuine question for the vegetarians / vegans here. Why are so many vegetarian recipes made to look like or called the meat equivalent ? Vegetarian burgers ? Vegetarian sausage ? When I cook a steak I don't try to make it look like a carrot so why the pretence ? I mean if you choose to...
  15. Morning Glory

    Recipe Vegetarian kedgeree

    This is my own recipe for kedgeree which would normally be made with smoked haddock. In this case I've substituted smoked tofu for a vegetarian version. If you are not familiar with how a Kedgeree dish looks, there is a good example here...
  16. djordjem87

    Recipe Vegetarian Burgers

    I found this recipe by accident and i was thrilled how good it was. I will give you a video but it is in Serbian so you have to know that all the ingredients i will write down here he puts in a blender and with water he makes the patties. You can experiment with this how ever you want. Not only...
  17. C

    Recipe Chestnut, spinach & blue cheese en croûte

    Chestnut, spinach & blue cheese en croûte Ingredients 50g butter 500g pack leeks, thickly sliced 3 garlic cloves, thinly sliced 240g bag baby spinach 415g can chestnut purée 3 large eggs, plus 1 for glazing ½ nutmeg, finely grated 200g pack vacuum-packed whole cooked chestnuts, halved 85g...
  18. Morning Glory

    Vegetarian Christmas dinner

    Oh dear...its that time of year when vegetarians are expected to eat nut-roast. I've got a vegetarian daughter living here so it would be good to have some ideas. She doesn't like mushrooms (annoyingly). What are you vegetarians having for Christmas lunch?
  19. SatNavSaysStraightOn

    Recipe Carrot Pancakes

    Carrot Pancakes come from here http://www.onehundreddollarsamonth.com/sunday-brunch-recipes-heirloom-carrot-cake-pancakes/... and whilst the photo does not do them any justice, they are quite tasty... at least the one I had for lunch was (after a number of dairy to non-dairy substitutions had...
  20. SatNavSaysStraightOn

    Recipe Spicy carrot kofte

    Photograph: Rachel Kelly These come/came from The Guardian (newspaper) and look quite appetising. These spicy kofte actually started life as veggie burgers; it is up to you how you want to shape and eat them – on a stick with a dip or in a bun. Either way they are very moreish. Ingredients...
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