venison

Venison originally meant the meat of a game animal, and now especially means a deer or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

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  1. PabloLerntKochen

    Cooking time saddle of deer

    Hello, I need help with the saddle of deer, for a nice menu for 2 persons. I'm looking for a 1kg piece and I planned to pan-fry it first on high heat to brown it on all sides. Then I would like to finnish it inside of the pre-heaten oven, on a temperature, that's not to high, so the meat won't...
  2. Packaged Vennison

    Packaged Vennison

    Packaged Vennison
    • flyinglentris
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  3. Flawed

    Recipe & Video How to make a traditional Pitina

    Thought you might be interested in my guide on how to make a Pitina. If you have never tried to make your own salami or salume or cured meat and fish this is an easy peasy starter recipe that requires no specialist equipment and no casings/intestines. In short, it's a cured meatball you can dry...
  4. ElizabethB

    Recipe Venison Backstrap Braised with Wine and Ginger

    IDK what the problem is but I can not download pictures from my phone. I made Braised Venison Backstrap in Red Wine with Ginger INGREDIENTS 1 1/4 lbs. trimmed Venison Back Strap 2 cups dry red wine 1 cup reconstituted Better Than Bouillon Beef Base 1/4 cup all purpose flour 4 slices thick cut...
  5. Hemulen

    Recipe Charbroiled vegetables and venison with pistachio sauce

    Charbroiled vegetables and venison with pistachio sauce Serves 2-3| Preparation 45 minutes Ingredients / Vegetables 200-220 g cabbage (~a quarter of a cabbage head) 1-2 onions 1-2 carrots A big pinch of finger salt A big pinch of black pepper 0,5-1 teaspoon dried thyme 0,5-1 teaspoon dried...
  6. Morning Glory

    Recipe Daube of Venison with Black Olives

    The word ’daube' comes from the French 'daubière’, a kind of braising pot used for the long, slow cooking of less tender cuts of meat. Here I’m using venison shoulder steaks but the dish could be made with a half shoulder on the bone which would probably improve the flavour. I used Moroccan...
  7. detroitdad

    Recipe Venison/Beef Chili

    Venison Chili Ingredients 2 tablespoons olive oil 2 onions chopped 1 green bell pepper stemmed, seeded, and chopped 1/4 cup chili powder 2 tablespoons cumin 1 teaspoon ground coriander 1 tablespoon dried oregano 2 teaspoons dried thyme 2 teaspoons chipotle chili powder or 1/4 teaspoon of...
  8. detroitdad

    Recipe Venison Chili

    Ingredients • 2 tablespoons olive oil • 2 onions chopped • 1 green bell pepper stemmed, seeded, and chopped • 1/4 cup chili powder • 2 tablespoons cumin • 1 teaspoon ground coriander • 1 tablespoon dried oregano • 2 teaspoons dried thyme • 2 teaspoons chipotle chili powder or 1/4 teaspoon of...
  9. The Late Night Gourmet

    Recipe Venison and Trotter Pie

    This is the first time I've posted someone else's recipe, but this looks so astounding that I had to share. I mean, just look at that: a beautifully rustic pie with a marrow bone sticking out of it! I will attempt to duplicate this some day, but I really do want to get the best ingredients to...
  10. ElizabethB

    Recipe Mixed Pepper Venison Chili

    Texas is a near neighbor. We visit there often and have friends and family from Texas. Two things about REAL Chili: no beans and cubed rather than ground meat. Two items subject to discussion (argument): tomato products or no tomato products; onions or no onions The one thing all Texans agree...
    • ElizabethB
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    • (bell) peppers/capsicum casserole chilli/chili/chile pepper powder chilli/chili/chile peppers jalapeño chilli/chili/chile peppers serrano chilli/chili/chile peppers venison
    • Replies: 3
    • Forum: Soups, Stews, Chowder & Casseroles
  11. Herbie

    Recipe Venison and squash tagine

    Hi Just cooked and eaten this. My husband is on seconds:soup: Original recipe: https://www.bbcgoodfood.com/recipes/squash-venison-tagine 4 very generous portions 600g butternut squash (bns). Peeled and cut into big chunks. Save seeds for pesto :) 1 very large onion 450g venison cut into...
  12. C

    Recipe Venison steaks with wild mushroom sauce

    Ingredients 25g dried porcini mushrooms 3 venison steaks, about 200g each 25g butter 1 tbsp sunflower oil 1 shallot, finely chopped 2 tbsp dry sherry 1 tbsp balsamic vinegar 6 tbsp double cream mashed potato, to serve Method Soak the dried mushrooms in 100ml hot water for 10 mins until soft...
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