verjuice

Verjuice ( VUR-jooss; from Middle French vertjus 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor. It also goes by the name Verjus.

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  1. Morning Glory

    The CookingBites recipe challenge: non-sparkling alcohol

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is non- sparkling/non-fizzy alcohol (includes non-alcoholic equivalents along with grape juice, verjuice, apple juice & pear juice* for those not wanting to use non-alcoholic equivalents to alcohol) and...
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