vietnamese

Ingredients 500gms pork belly, skin removed and sliced in to 5cm x 5mm strips 2 large lemongrass stalks sliced, white part only 2 cloves garlic 1 dried red chilli 1/3 cup fish sauce 1 tbsp dark soy sauce 50gms palm sugar, finely grated 8-10 small bamboo skewers soaked overnight Lime wedges to...

My mum grew up in Saigon in the 60's before relocating to France, so Pho has always been part of my family's culinary repertoire. The good news is that making your own fabulous bowl of Vietnamese pho at home is not hard, all you need is a straightforward recipe and a nice big stockpot. Ladle the...

Inspired by classic Vietnamese street food, created whilst in enforced lockdown earlier in the year. Was really happy with the end dish. Recipe For One "Pizza" Ingredients 1 round dried rice paper sheet (22cm) 1 tbsp Asian style chilli bean paste 1 egg 1/2 red onion, chopped 100gms deep...

Ingredients 2 1/2 tbsp unhulled tahini 2 1/2 tbsp honey 2 tbsp kecap manis 2 tbsp fish sauce Juice of 1 lime 1 tsp sesame oil 2 stalks chopped lemongrass stalks 1 knob ginger grated 2 birdseye chilli chopped 1 clove garlic chopped 500 gms pork fillet cut to medallions Method Combine all...

I made this today using ingredients already in my flat, as have had to stay put at home a few days. Was so happy with the result. Recipe for 1 Pizza Ingredients 1 22cm rice paper wrapping 125gms frozen whitebait (defrosted) 3/4 cup coconut flakes 1/2 red onion finely chopped 1 tbsp Asian...

Ingredients: 3 lbs - Mussels 1/2 cup - shallot (sliced) 2 tbsp - ginger (sliced) 4 - chili peppers scallion (minced) Vietnamese coriander (minced) Fish sauce, annatto powder, mononatri glutamat, pepper powder Seasoning powder (a mixture of salt, sugar, meat powder, cassava powder, garlic...

I recall seeing this win the best dish on an episode of Top Chef last season, and I was waiting until I had good quality corn to make it. My in-laws have been bringing over massive amounts of corn straight from the farm lately, and I can't possibly eat it all. Or can I? This is easy to make, and...

I just heard about a Vietnamese green - called “morning glory” - that’s apparently a staple in that country. @Yorky: have you had it?

I was in Vietnam recently and bought the most delicious accompanying sauce in the ham market in danang. It's green in colour and I believe is salt, lime and chili. Does anyone have an idea of what it's called or a recipe for it?

I was in Vietnam this weekend and we tried to have Vietnam food in all our meals there. For breakfast, we had the sweet white steamed bread and siomai - a beef and pork mix that is cooked in ball-like shape. But the best I had tasted was their noodles with soup. The white noodles are...