vinegar

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending upon the source materials. Vinegar is now mainly used in the culinary arts: as a flavorful, acidic cooking ingredient, or in pickling.
As the most easily manufactured mild acid, it has historically had a wide variety of industrial and domestic uses (such as its use as a household cleaner).

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  1. badjak

    Recipe Aubergine a la Nonna

    It's one of those recipes with no or very rough amounts. It's more off a process than anything. Pics are in the next post This recipe is very much based on what karadekoolaid posted in another thread, combined with internet info and my own interpretation. The recipe may change as I haven't...
  2. msmofet

    Recipe Ms. Mofet's Ketchup and Honey Vinaigrette

    Ms. Mofet's Ketchup and Honey Vinaigrette 3 oz. Olive oil (or your choice) 1 oz. Red Wine vinegar (or your choice) 1/4 tsp. Salt - To taste Ground peppercorns - To taste 1/4 tsp. All-purpose Seasoning - To taste - Optional 1 TBSP. Ketchup 1 TBSP. Honey 1/2 tsp. (≈ 1 inch) Anchovy paste - or to...
  3. badjak

    Recipe Quick & easy pickle

    This can be eaten in a couple of hours. It will keep a couple of days in the fridge. It's more a process than a recipe, amounts are really flexible Ingredients Choice of (either one or a mix) Cucumber Onion (Carrots work as well) Thinly slice them Put in a bowl and add a little salt to taste...
  4. grumpyoldman

    Vinager spoiled

    yesterday i got a jug of white vinager out from under my cabinet to use and when i poured it into a measuring cup i saw what looked like white stringy things floating in it , thinking it was bad and not knowing what had gotten into it i poured it out and went and bought a new jug, afterwards i...
  5. SatNavSaysStraightOn

    Recipe Apple or Pear Cider Vinegar

    It's a pretty simple process to make any fruit cider vinegar, though really there isn't a set recipe. It's more a concept than a recipe: make cider, add mother and turn the alcohol into vinegar. You can make it with any fruit, including making it using just the scraps, skins and core, rather...
  6. TastyReuben

    Recipe Pork Agrodolce

    Pork Agrodolce Makes 12 servings Ingredients 1 tsp olive oil 2 TB tomato paste 1/3 cup aged balsamic vinegar 1/4 cup distilled white vinegar 3 TB honey 1 anchovy fillet, or more to taste, mashed 1/4 cup finely chopped green onions 2 cloves garlic, minced 1 TB minced fresh rosemary 1 TB kosher...
  7. ElizabethB

    Bella Nonnas Oil and Vinegar

    www.BellaNonnasOIls.com Two loctions in Louisiana. AWESOME oils and vinegars. For Christmas I received a bottle of Blackberry Ginger Balsamic Vinegar and Blood Orange Fused Olive Oil. I drizzled both on a salad of mixed greens, bosch pear, candied pecans and blue cheese. WOW a perfect...
  8. Malt Vinegar

    Malt Vinegar

    Malt Vinegar
    • flyinglentris
    • Media item
    • condiments malt vinegar vinegar
    • Comments: 0
    • Album: Flyinglentris Ingredients
  9. The Late Night Gourmet

    Recipe Pistachio Dill Chimichurri

    Chimichurri is the South American cousin of pesto. I’m sure you can see the family resemblance. As with its Italian cousin, there are different ways to make a chimichurri. One distinguishing characteristic is the presence of vinegar. Mint isn’t always in chimichurri, but it’s mandatory when I...
  10. Hemulen

    Malt Vinegar Usage

    I noticed malt vinegar in the hypermarket today. It may have been on sale for years in Finland but I've never used it (just balsamicos, white vinegar and apple wine/cider vinegar). This was the first time it caught my eye. It's strange that malt vinegar is not used commonly here although we have...
  11. Burt Blank

    Contentious thread, Herb and Spice racks, like fancy Olive oil and Balsamic vinegar bottles

    In my opinion it's more self aggrandizing kitchen design than cooking. I have a big drawer for my herbs and spices. Oooh darling you use saffron.
  12. rascal

    Vinegar with fish n chips

    I wondered where the mix of these came together. Yorky didnt know so I giggled it. Malt Vinegar, the Traditional Seasoning for Fish and Chips Russ
  13. Parsley and Vinegar Sauce from Piedmont.jpeg

    Parsley and Vinegar Sauce from Piedmont.jpeg

    • MypinchofItaly
    • Media item
    • italian cuisine parsley vinegar
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    • Category: Miscellaneous Cooking Images
  14. Elawin

    Recipe Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico)

    Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico) Serves: 6 Ingredients: 700 g mixed varieties of large and small tomatoes 2 garlic cloves, peeled and crushed ½ tsp caster sugar 125 ml olive oil 2 tbsp balsamic vinegar 10 small fresh basil leaves Salt and...
  15. CraigC

    Vinegar on Cabbage?

    When I make a "boiled dinner" (cabbage potatoes and spare ribs) or corned beef and cabbage, I like to use some type of vinegar on the cabbage. Anyone else?
  16. F

    Review Mini Guide to Oils & Vinegars - Time, Inc.

    The New York City Publisher, Time, Inc. had published what they entitled: The Mini Guide in one of their monthly magazine publications and to be quite frank, I found some grave errors regarding some of the Mediterranean countries, and have corrected them and sent them an email of their...
  17. Morning Glory

    Recipe Pork Cassoulet

    Pork Cassoulet is a French classic dish. There are many many versions out there and I make no claim to authenticity. This recipe is simple to make and the vinegar adds a good counterpoint to the rich meat. Use the best sausages you can find. Serve with crusty French bread to mop up the gravy...
  18. The Late Night Gourmet

    Recipe Low Sodium Pork Fried Rice

    I just made this, but I used tilapia instead of the pork (because I didn't feel like trimming down the pork shoulder I had, and because I had tilapia handy). This made for a lighter dish, but it should be noted that this is actually not as bad for you as the standard fried rice you might get...
  19. The Late Night Gourmet

    Recipe Kimchi With Red Cabbage and Brussels Sprouts

    Well now, this is a shock. I can't believe I've been on this board for nearly 4 months, and I didn't post a kimchi recipe. Kimchi is something I don't make often, but that's only because I make such a massive amount every time. I use it on and in so many things, and I tend to have some on hand...
  20. The Late Night Gourmet

    Recipe Curried Pickled Red Onions

    This was a happy accident. I have pickled red onions on-hand at any given time, but I generally like to deviate from the standard onion-vinegar-sugar-salt format each time. I've been using rosemary lately, but I ran out of that, so I decided to throw in some parsley. Then, since I felt myself...
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