Irish Coffee
Makes one piping-hot drink
Ingredients
1 tsp granulated sugar
1 tsp brown sugar (light or dark)
3/4 oz Irish whiskey
3/4 oz Baileys Irish Cream liqueur
6 oz hot brewed coffee
Whipped cream (or acceptable substitute)
A bit of colored sugar, for decoration
Directions
Prepare...
Whiskey Milk Punch (Scailtin)
Make 2 large mugs or 4 smaller cups of punch
Ingredients
2 cups whole milk
1/2 cup Irish whiskey
2 TB honey
1/8 tsp ground ginger
1/8 tsp ground cinnamon
Freshly grated nutmeg, to decorate
Directions
Put everything into a small saucepan, give it a good whisk, then...
Oatmeal and Berry Cream
Serves 6
NOTE: You’ll need to start this the night before.
Ingredients
1 cup old-fashioned/rolled oats
1 1/2 cups heavy cream
1/2 cup light cream
3 TB Irish whiskey
2 TB honey (plus extra for drizzling, which I opted out of)
2 1/2 cups fresh berries (I used red...
Saffron Leisure
Makes 1 cocktail
Ingredients
50ml whiskey of your choice (I used what I have on hand, Bushmills)
10ml saffron simple syrup*
15ml freshly-squeezed lime juice
30ml pineapple juice
15ml white wine of your choice (I used what I had on hand, mini Sauvignon Blanc)
Star anise, for the...
I´ve noticed quite a lot of comments on single malt scotch - but I can´t find a post specifically dedicated to the subject.
So here´s my take on the subject:
Highland, Lowland, Speyside, or Islay
My favourites are from Islay, redolent of peat and smoke. I actually visited Islay in 2001. I´m the...
Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make.
Ingredients
2 x pieces...
Ingredients
1 stick Butter, Divided
2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
1/2 cup Jack Daniels Or Other Whiskey
3/4 cups (to 1 Cup) Brown Sugar
1/2 teaspoon (to 1 Teaspoon) Salt
Freshly Ground Pepper, to taste
Instructions
Melt 1 tablespoon butter in a large skillet...
Everyone is getting ready for Christmas, and what better beverage can you have but irish cream liqueur. There is no need to spend a lot of money, when you can make your own. This liqueur will keep for 2 months if kept in the fridge.
The Ingredients are:
1 to 1 1/2 cups of whiskey of your...
“And you’ll miss me more as the narrowing weeks wing by. Someday duly, oneday truly, twosday newly, till whensday.”
James Joyce, Finnegans Wake
Ingredients
3 ounces salt pork*
1 lb diced onion
3 tablespoons garlic (diced)
2 lbs dried great northern beans(Or any other white bean)
3 (14 1/2...
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