You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
white chocolate
White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. White chocolate does not contain cocoa solids, which are found in other types of chocolate, such as milk chocolate and dark chocolate. It is solid at room temperature 25 °C (77 °F) because the melting point of cocoa butter, the only cocoa bean component of white chocolate, is 35 °C (95 °F).
I will admit I use Nigella Lawson's recipe for brownies here, but I tweaked it to my own preferences so it's not a complete copy. She does not add the orange zest, nor the white chocolate icing or chips.
Ingredients for at least 24 slices:
375 grams soft unsalted butter
375 grams best-quality...
View: https://www.youtube.com/watch?v=-7KfGwo_JHU
Victoria's Secret White Chocolate Cheesecake
Ingredients 12 oz. (340 gr)
cookies
6 tbsp. (85 gr) butter
1/2 cup (1dl) potato or corn starch
3/4 cup (1.5 dl) sugar
32 oz. (900gr) cream cheese
18 oz...
The Fearless Raspberry Killers
Preparation & cooking time 5-7 min (HD image)
Ingredients
125 g (a large handful) of raspberries
2 tablespoons honey
1 clove of garlic
1 teaspoon vanilla extract
65 g (a ~10 x 10 cm/~3.9" x 3.9" block) of white chocolate
Instructions
Grate the white chocolate...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.