white pepper(corns)
White pepper(corns) are black peppercorns where the outer skin has been removed.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
green peppercorns (uncooked, dried or fresh unripe fruit),
black peppercorns (cooked and dried unripe, green peppercorns),
white peppercorns (cooked, unripe fruit, soaked to remove the outer skin & then dried, so black peppercorns with the black skin removed).
Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
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green peppercorns (uncooked, dried or fresh unripe fruit),
black peppercorns (cooked and dried unripe, green peppercorns),
white peppercorns (cooked, unripe fruit, soaked to remove the outer skin & then dried, so black peppercorns with the black skin removed).
Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
View More On Wikipedia.org
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Peppercorns
( Mod edit: new (and extensive!) thread KKA) Not a lot but wanted some white pepper that wasn’t the supermarkets usual dot of pepper for a million pounds! I get through a lot more white pepper than is satisfied by those tiny jars supermarkets sell. It turns up in Asian cooking all the time and...- SandwichShortOfAPicnic
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- black pepper(corns) green pepper(corns) white pepper(corns)
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- Forum: Herbs, Spices, Dressings, Sauces & Dips
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White Pepper
White Pepper- flyinglentris
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