wholegrain mustard

Ingredients 1 Tlb yellow Mustard seeds 1 Tlb brown Mustard seeds 2 Tlbs apple cider vinegar 2 Tlbs dry white wine Salt Dark brown sugar Directions Soak the Mustard seeds in vinegar and wine for 2-3 days. Use the immersion blender until thick, but still has lots of intact seeds. Add a pinch each...

Bistro Mushrooms Serves 4 Ingredients 2 TB salted butter 1 lb cremini mushrooms, cleaned, trimmed, and thinly sliced Kosher salt and ground black pepper 2 garlic cloves, finely chopped 1 tsp minced fresh rosemary 1/2 cup dry white wine 2 tsp whole-grain mustard Directions In a 12-inch...

Stone Ground and Horseradish Mustards

Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make. Ingredients 2 x pieces...

Ingredients 3 Tablespoons unsalted butter 2 Tablespoons minced onion 2 cloves garlic, minced 3 Tablespoons cider vinegar 1/2 cup whole-grain mustard 1/4 cup Dijon mustard 1 cup peach jam or preserves 3 Tablespoons bourbon 1 teaspoon cornstarch 1/2 teaspoon kosher salt Directions In a saucepan...

I love mustard. I usually have anywhere from 3-6 different kinds of mustard in my fridge. Laying in bed this morning I was thinking of some possible cool ways to use this special ingredient (I love these challenges because it makes me think outside the box ala my Michigan cookingbites brethren...

We really like this and have been making it for years. We change up the fruit, but usually stick with melons. Ingredients 1/2 cup Dijon mustard 1/4 cup sweet-hot German mustard 1/4 cup whole-grain German mustard (the original recipe just called for 1/2 cup German mustard) 1 Tbsp Chinese hot...

This is a recipe I have had for 2 decades now, going by the date on the bottom of the scanned image. We love it. It is really easy, simply, warming and filling. It is easily made vegan and with the addition of more mustard to the sauce, a mustard sauce over leeks in a potato pastry is divine...

This is a recipe I have had for 2 decades now, going by the date on the bottom of the scanned image. We love it. It is really easy, simply, warming and filling. It is easily made vegan and with the addition of more mustard to the sauce, a mustard sauce over leeks in a potato pastry is divine...