winter

Winter is the coldest season of the year in polar and temperate zones. It occurs after autumn and before spring in each year. Winter is caused by the axis of the Earth in that hemisphere being oriented away from the Sun. Different cultures define different dates as the start of winter, and some use a definition based on weather. When it is winter in the Northern Hemisphere, it is summer in the Southern Hemisphere, and vice versa. In many regions, winter is associated with snow and freezing temperatures. The moment of winter solstice is when the Sun's elevation with respect to the North or South Pole is at its most negative value (that is, the Sun is at its farthest below the horizon as measured from the pole). The day on which this occurs has the shortest day and the longest night, with day length increasing and night length decreasing as the season progresses after the solstice. The earliest sunset and latest sunrise dates outside the polar regions differ from the date of the winter solstice, however, and these depend on latitude, due to the variation in the solar day throughout the year caused by the Earth's elliptical orbit (see earliest and latest sunrise and sunset).

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  1. Herbaceous

    Recipe Apple and cranberry winter salad with maple-buttermilk dressing

    This is a really nice salad that’s great in the fall or winter. The dressing will keep in the fridge for a few days, and the undressed salad will keep for about the same length of time (although the apples might brown a bit). Recipe adapted from Vanilla and Bean. Ingredients: 5 cups greens...
  2. Herbaceous

    Recipe Winter grain salad

    This salad is healthy, yummy, and super easy to pack to take to work. It’s more substantial than your typical green salad and good for lunch or a side dish. Recipe adapted from Yum and Yummer by Greta Podleski. Ingredients: 4 cups peeled, cubed butternut squash (use sweet potatoes if you...
  3. MrsDangermouse

    Recipe Tuscan Beef in Chianti

    This is one of my favourite "winter warmer" dishes - its so easy to make and because its slow cooked its very forgiving in terms of timing. Leftovers also freeze really well so I often make a huge pot of it. Ingredients: 600g shin of beef (off the bone) Olive oil 2 large onions, finely chopped...
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