TodayInTheKitchen
Blitzinator
- Joined
- 30 Jan 2019
- Local time
- 1:50 AM
- Messages
- 526
- Location
- Detroit USA
- Website
- todayinthekitchen.com
3 Cheese Chili Cheese Fries ( All Vegan )
Description
I went vegan in 2020. That is to say, I adopted a plant-based vegan diet. No meat, no dairy, no cheese, and no eggs. The vegan diet certainly puts a large "dent" into the old cookbook. So when I saw the Recipe Challenge ingredient was cheese, I thought I would try my hand at Vegan Chili Cheese Fries.
Ingredients
1 bag Frozen Waffle fries
1 pkg Daiya Cheddar CHEEZ sauce
2 tbsp of Kate Hill Vegan Cream Cheese
2 tbsp of Miyoko Vegan MOZZ
1/3 cup Almond Milk
1 cup Vegan Chili
Method
Assemble the plate Instructions
Description
I went vegan in 2020. That is to say, I adopted a plant-based vegan diet. No meat, no dairy, no cheese, and no eggs. The vegan diet certainly puts a large "dent" into the old cookbook. So when I saw the Recipe Challenge ingredient was cheese, I thought I would try my hand at Vegan Chili Cheese Fries.
Ingredients
1 bag Frozen Waffle fries
1 pkg Daiya Cheddar CHEEZ sauce
2 tbsp of Kate Hill Vegan Cream Cheese
2 tbsp of Miyoko Vegan MOZZ
1/3 cup Almond Milk
1 cup Vegan Chili
Method
- In a hot air fryer, cook waffle potatoes until crispy (15-18 minutes at 375 F)
- In a saucepan, add 1 pouch Daiya CHEEZ sauce, Cream Cheese, and MOZZ cheese. Add Almond Milk. Cook at low temperature while mixing with a whisk. Cheese sauce should be smooth. ( see image below )
- Arrange waffle fries on a large plate. Spoon half of the cheese sauce on top of the fries.
- Spoon on the vegan chili. Make sure you get nice coverage on the fries.
- Spread the rest of the cheese sauce on top of the chili.
- Sit back and watch it disappear!
Assemble the plate Instructions