This recipe serves 8 persons, but vary the quantity of ingredients to suit either 2 persons or 20. Naturally, for large numbers of diners, you will need more than one dutch oven.
This is a one pot meal with the rice cooked with the ground beef and vegetables.
It's an ideal recipe for campers.
Just Add
• 2 lb/1 kg premium grade ground beef
• 1 onion, diced or 8 tsp dehydrated onion
• 2 cups uncooked rice
• 1 can/14 oz/400gm diced tomatoes, including juices
• 2 stock cubes
• 5 cups water
• 2 packets dehydrated corn and peas
• 3 tspn paprika (optional)
• 2 tomato paste sachets (2oz/50gm each)
• Salt and pepper to taste
Prepare
This meal is a convenient and tasty one pot dish.
The key to successful cooking with a camping dutch oven is to master the hot and cool spots on the fire.
This is a one pot meal with the rice cooked with the ground beef and vegetables.
It's an ideal recipe for campers.
Just Add
• 2 lb/1 kg premium grade ground beef
• 1 onion, diced or 8 tsp dehydrated onion
• 2 cups uncooked rice
• 1 can/14 oz/400gm diced tomatoes, including juices
• 2 stock cubes
• 5 cups water
• 2 packets dehydrated corn and peas
• 3 tspn paprika (optional)
• 2 tomato paste sachets (2oz/50gm each)
• Salt and pepper to taste
Prepare
- Into a hot dutch oven, brown the ground beef and onion.
- Stir in uncooked rice and cook for a few minutes
- Toss in all the ingredients
- Cover with the lid. Put the dutch oven onto the hot part of the fire, and bring to the boil Then move it to the coals to simmer.
- The meal is ready when the rice is cooked. This is generally about 30 minutes
This meal is a convenient and tasty one pot dish.
The key to successful cooking with a camping dutch oven is to master the hot and cool spots on the fire.
