Apple Vinaigrette
Makes about 2 cups
Ingredients
5 oz fresh apple (approx 1 medium apple), peeled, cored, and cut into chunks
2 oz shallot (approx 1 medium shallot), roughly chopped
1 1/2 TB brown sugar
1 TB Dijon mustard
1/4 cup white wine vinegar
2 TB apple juice (I used cranberry juice and it was fine)
3/4 cup olive oil
1 TB lemon juice
Dash of salt
Directions
Put everything in the jar of a blender (or the container of a stick blender) and process until smooth. That’s it.
Recipe based on one from WillCookForSmiles.com
Makes about 2 cups
Ingredients
5 oz fresh apple (approx 1 medium apple), peeled, cored, and cut into chunks
2 oz shallot (approx 1 medium shallot), roughly chopped
1 1/2 TB brown sugar
1 TB Dijon mustard
1/4 cup white wine vinegar
2 TB apple juice (I used cranberry juice and it was fine)
3/4 cup olive oil
1 TB lemon juice
Dash of salt
Directions
Put everything in the jar of a blender (or the container of a stick blender) and process until smooth. That’s it.
Recipe based on one from WillCookForSmiles.com