flyinglentris
Disabled and Retired Veteran
Baked Chili and Paprika Spiced Yam:
Ingredients:
1) Yam - 1
2) Cayenne pepper sauce - 3 to 4 tspns.
3) Chilli powder - as desired
4) Paprika - as desired
5) Sun dried tomato, julienne cut - 3 to 4 tblspns.
Procedure:
1) Cut the Yam in half, lengthwise.
2) Cover a baking sheet with parchment paper.
3) Score the inside of the yam halves, poking holes with a fork.
4) Arrange the yam halves on the parchment paper.
5) Sprinkle with cayenne pepper sauce.
6) Sprinkle on chilli powder and paprika.
7) Cover with sun dried tomato.
8) Preheat oven to 350F.
9) Bake the yams for approximately an hour (until softened).
10) Serve.
Ingredients:
1) Yam - 1
2) Cayenne pepper sauce - 3 to 4 tspns.
3) Chilli powder - as desired
4) Paprika - as desired
5) Sun dried tomato, julienne cut - 3 to 4 tblspns.
Procedure:
1) Cut the Yam in half, lengthwise.
2) Cover a baking sheet with parchment paper.
3) Score the inside of the yam halves, poking holes with a fork.
4) Arrange the yam halves on the parchment paper.
5) Sprinkle with cayenne pepper sauce.
6) Sprinkle on chilli powder and paprika.
7) Cover with sun dried tomato.
8) Preheat oven to 350F.
9) Bake the yams for approximately an hour (until softened).
10) Serve.
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