Recipe Baked Cod, Artichokes and Olives

[jennyb]

Ingredients
400g cod fillet
1 400g tin of artichoke hearts (drained)
A tub of mixed olives - about 15 olives
Lemon juice
Olive oil
Salt and pepper

Method
Place the cod in an oven dish and scatter over the artichokes and olives
Pour over a few tablespoons of olive oil and squeeze the juice of half a lemon over the top
Season with salt and black pepper and bake for 25 mins at 180 c

 

[Kake Lover]

Ah great! Now I know what to do with the other half of the tin.

 

[Morning Glory]

I've also got a recipe coming up with tinned artichokes.

 

[buckytom]

This is something I can see us making soon. Thanks.

 

[jennyb]

This is something I can see us making soon. Thanks.

It is very easy to do really but the tastes work nicely together.