epicuric
Legendary Member
I recently found this in the International section of the supermarket last week. It really is delicious! For a fruit juice its pretty healthy too - just 5.3g of sugar per 100ml (apple juice has 11g, tomato juice just 3g).
I want to find a savoury recipe that uses it, but I'm struggling to find anything. An internet search just comes up with recipes for making banana juice (and relates smoothies), but no actual recipes that use it. I am thinking along the lines of a sweet and sour, maybe hot and sweet Caribbean type of dish. Does anyone have any ideas? If all else fails I will have to create something from scratch, maybe based on a recipe that uses pineapple juice.