Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 8:40 AM
- Messages
- 16,220
Ingredients
Method
Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes.
Place the potato cubes in a roasting dish, brush with olive oil and sprinkle over the sea salt.
Roast the potatoes for about 30 minutes at 200°C or until golden brown.
Finely chop the garlic and chillis and stir fry in a little olive oil for about 3 minutes.
Grind the black pepper and cumin seeds together.
Mix the garlic and chilli, black pepper and cumin with the potatoes. Stir in the coriander leaf and serve hot.
- 500 gms potatoes
- Olive oil
- Sea salt
- 6 Garlic Cloves
- 4 Fresh Chillis
- 2 tsp Black peppercorns
- ½ tsp Cumin seeds
- 1tblsp Fresh coriander leaf
Method
Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes.
Place the potato cubes in a roasting dish, brush with olive oil and sprinkle over the sea salt.
Roast the potatoes for about 30 minutes at 200°C or until golden brown.
Finely chop the garlic and chillis and stir fry in a little olive oil for about 3 minutes.
Grind the black pepper and cumin seeds together.
Mix the garlic and chilli, black pepper and cumin with the potatoes. Stir in the coriander leaf and serve hot.
