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This is more a dressing for tempeh or tofu.
Ingredients
1 packet of tempeh, sliced into 7½-10mm thick slices
3 tbsp olive oil
3 tbsp tamari
2 tbsp water
2-3 tbsp maple syrup (less if you don't want it too sweet)
2 tbsp nutritional yeast (powder)
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder (optional)
1 tbsp alleppo pepper (or other chilli powder to taste)
Method
Mix everything in a bowl except for the tempeh. If needed add more water and/or oil. You need the oil to stop the paste drying out too much in the cooking process, but if you fry the tempeh, you can use less oil on the mix. If you oven bake or airfry you'll need a bit more oil. Coat slices of tempeh with the paste and cook in an airfryer for 13-15 minutes at 180°C.
This was the first version which needed more oil adding.
Ingredients
1 packet of tempeh, sliced into 7½-10mm thick slices
3 tbsp olive oil
3 tbsp tamari
2 tbsp water
2-3 tbsp maple syrup (less if you don't want it too sweet)
2 tbsp nutritional yeast (powder)
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder (optional)
1 tbsp alleppo pepper (or other chilli powder to taste)
Method
Mix everything in a bowl except for the tempeh. If needed add more water and/or oil. You need the oil to stop the paste drying out too much in the cooking process, but if you fry the tempeh, you can use less oil on the mix. If you oven bake or airfry you'll need a bit more oil. Coat slices of tempeh with the paste and cook in an airfryer for 13-15 minutes at 180°C.
This was the first version which needed more oil adding.