This is a vegetarian dish made with the Indian cheese Paneer. It is quick and easy to make. Here is the procedure:
INGREDIENTS
- 1/2 tablespoon ghee or 1⁄2tablespoon unsalted butter
- 1cup paneer/cheese, cubed
- 1teaspoon ginger-garlic paste
- 1⁄2teaspoon chili paste
- 1pinch turmeric powder
- 1⁄2teaspoon red chili powder
- 1teaspoon coriander powder
- 1tomatoes, de-seeded and quartered
- 1yellow bell pepper, diced
- 1green bell pepper, diced
- 1⁄2teaspoon kasuri methi(fenugreek leaves)
- 1pinch garam masala powder
- salt
- chopped fresh coriander (to garnish)
- Heat ghee in a large pan, add cubed paneer and saute for 2 minutes.
- Remove the paneer from the heat and place paneer in warm water for 3 minutes, drain and keep aside.
- In the same pan, add the ginger-garlic paste and chili paste and saute for 2 minutes.
- Add turmeric powder, coriander powder, red chilli powder and combine.
- Add the chopped bell peppers and cook till they turn slightly soft, about 5 minutes.
- Add tomatoes and stir well to combine and cook for 7 minutes, with lid. Add the paneer cubes and toss the contents well and cook for 5 minutes. Add garam masala powder and kasuri methi and combine.
- Finally, garnish with fresh coriander leaves and serve hot with naan bread.
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