Best Pans?

dashboardc33

Veteran
Joined
7 Apr 2015
Local time
4:26 AM
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32
I have gone through pan set after pan set. It is absolutely ridiculous how often I buy pans. I have even bought some very expensive ones. I definitely do not want to use stainless steel because everything seems to stick so easily to the pan.

All of my pans just seemed to get really scratched up in general. I always make sure I use a plastic spoon to turn things, but I still have the same problem. My mom suggested Rachael Ray and I loved it for the first 3 months, but now it is beginning to get scratched just like the others. Any suggestions?
 
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