Along the lines of do they(cooking books) ever go out of fashion.
How many still have, or have access to, ones with anything other than broad catagorgies at the front only? Okay they couldn't cover everything, but it was a starting point with nearly every reference book.
Has the format of books changed, trying to reflect a straight copy, in some cases, of a website?
How many still have, or have access to, ones with anything other than broad catagorgies at the front only? Okay they couldn't cover everything, but it was a starting point with nearly every reference book.
Has the format of books changed, trying to reflect a straight copy, in some cases, of a website?