Recipe Bratkartoffein

[Yorky]

served s.jpg

• Yorky
• 9 Jun 2020

Ingredients

• 700g potatoes, peeled and sliced (around 10mm)
• ½ tblsp Olive oil (see note in "method")
• 2 Onions, chopped
• 6 Rashers streaky bacon, chopped

Bacon raw s.jpg

• Yorky
• 15 Sep 2021

• Salt
• Freshly ground black pepper
• 1 tblsp Chopped fresh parsley

Method

Par-boil the potatoes (around 10 minutes), drain and allow to cool. Heat the oil in a large frying pan (If the bacon includes a lot of fat, reduce the oil quantity accordingly) and fry the bacon until slightly crispy. Remove the bacon and put aside.

Bacon cooked s.jpg

• Yorky
• 15 Sep 2021

Fry the onion in the same oil until translucent. Remove the onion and put aside.

Add the potatoes in a single layer and fry without stirring for around 5 minutes. Sprinkle on a little salt and pepper, turn the potatoes over, return the onion and bacon to the pan and brown the other sides of the potatoes.

Sprinkle on the fresh parsley.

 

[Yorky]

As a variation, I add some stir fried cauliflower....

Served s.jpg

• Yorky
• 15 Sep 2021

Or pan fried pork sausages.......

With pork sausage s.jpg

• Yorky
• 16 Jun 2022

 

[Morning Glory]

I like the way this recipe is a few simple ingredients resulting in such a delicious looking dish.

 

[kaneohegirlinaz]

So simple, and filling I'm sure. This would make for a good budget friendly meal too.