murphyscreek
Veteran
(With apologies for the poor quality of above image... is just a screenshot capture from video)
Marinade Ingredients (for 500gm quality steak)
1/2 red onion
10 cloves garlic
2 tsp dried oregano
1/2 cup orange juice
2 tbsp lemon juice
2 tbsp lime juice
1 tbsp olive oil
salt and pepper
Chimichurri Ingredients
1 cup chopped fresh parsley
2/3 cup fresh coriander (cilantro)
1 cup olive oil
2 tbsp lemon juice
2 tsp red wine vinegar
3 cloves garlic
1 tsp dried chilli flakes
salt and pepper
Method
Combine marinade ingredients and process. Place beef in marinade and refrigerate for 24 hours, making sure all the surface of the beef is in contact with some marinade from time to time.
Make chimichurri by combining all ingredients and lightly processing.
When time, remove steak from marinade and shake off excess. Cook to your liking (I prefer this recipe rare or medium rare). After resting steak, slice and drizzle a generous quantity of chimichurri over the pieces.
