Recipe Bread with butter & anchovies

MypinchofItaly

Forum GOD!
Joined
17 Feb 2017
Local time
9:44 AM
Messages
8,795
Location
Milano, Italy
Website
mypinchofitaly.co.uk
Burro e acciughe.jpg


Simplicity.
An appetizer (or sometimes even a quick lunch) that really gets ready in a few mins.


Preparation time 5 mins

  • Bread slices to taste
  • Unsalted butter, to taste
  • Anchovy fillets in olive oil
  • a pinch of dried chilli peppers
  • a sprig of fresh or frozen parsley

Method

Heat the slices of bread in the oven for a few minutes
Remove them from the oven and spread a little unsalted butter on each slice
Take the anchovy fillets and dry them with absorbent paper. Put a couple on each slice, add a pinch of dried chilli peppers and chopped fresh parsley. If you want you can also add a little oil evoo and then serve.
 
Last edited:
Back
Top Bottom