Recipe Brown rice sushi bowl

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Brown Rice Sushi Bowl Recipe​

A Brown Rice Sushi Bowl is a healthy version of sushi that’s easy to prepare and packed with nutritious ingredients. Here's a simple recipe to try:

Ingredients:

• 1 cup cooked brown rice
• 1/2 cup shredded carrots
• 1/2 avocado, sliced
• 1/2 cucumber, julienned
• 1 sheet nori (seaweed), cut into strips
• 2 tbsp pickled ginger
• 2 tbsp soy sauce or tamari
• 1 tsp sesame seeds
• 1 tsp rice vinegar

Instructions:

1. Prepare the Base: Cook the brown rice and mix it with rice vinegar. Let it cool slightly.
2. Assemble the Bowl: In a bowl, layer the brown rice as the base. Arrange carrots, avocado slices, cucumber on top.
3. Add Nori and Garnishes: Sprinkle the nori strips and sesame seeds over the bowl.
4. Serve with Condiments: Add pickled ginger on the side and drizzle soy sauce or tamari over the bowl.
5. Enjoy: Mix and enjoy your sushi bowl with chopsticks or a spoon!

You can also add tofu, smoked salmon or any sushi ingredients for extra flavor.