my first recipe post, what an emotion XD
I made morsels with the monkfish tail, wrap it and the cleaned pranws in bacon, then I covered by grated bread and parmesan, parsley, black pepper, salt and put it in oven
I served with a egg yolk cream (in a pot I boil milk, then turn off the fire and dissolve grated parmigiano reggiano in it, when milk starts to get warm I add the egg yolk beating with a whisk and add crumbled chives and black pepper
by side, baked potatoes chips flavored garlic, paprika, sage and thyme
very easy, but an effective presentation...
I made morsels with the monkfish tail, wrap it and the cleaned pranws in bacon, then I covered by grated bread and parmesan, parsley, black pepper, salt and put it in oven
I served with a egg yolk cream (in a pot I boil milk, then turn off the fire and dissolve grated parmigiano reggiano in it, when milk starts to get warm I add the egg yolk beating with a whisk and add crumbled chives and black pepper
by side, baked potatoes chips flavored garlic, paprika, sage and thyme
very easy, but an effective presentation...
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