Recipe Carrot & orange soup

[classic33]

Ingredients
Olive oil spray
1 brown onion, finely chopped
1kg carrots, peeled, coarsely chopped
1L (4 cups) Campbell's Real Stock Chicken or Campbell's Real Stock Vegetable
1 orange
2 tablespoons fresh continental parsley leaves

Method

1. Heat a large saucepan over medium heat. Spray with oil. Cook the onion, stirring occasionally, for 3 minutes or until soft. Add carrot and cook, stirring often, for 5 minutes or until just soft.
   
   
2. Add stock. Bring to boil. Peel 2 strips of rind from the orange. Add to pan. Reduce heat to medium-low. Simmer for 20 minutes or until carrot is tender. Remove and discard orange rind.
   
   
3. Set aside for 5 minutes to cool. Use a stick blender to puree until smooth. Juice orange. Add to soup. Place over medium heat and cook for 2 minutes or until heated through. Top with parsley.

http://www.taste.com.au/recipes/27745/carrot+orange+soup

 

[winterybella]

This one looks good. I need to explore more of the soup world. I am very limited in my choices or should I say I limit myself.