winterybella
Guru
When I stumbled on this I felt obligated to share. I honestly don't know I could pull it off, but it sure looks great slightly burnt and all. I found the recipe here:
http://www.sweetashoney.co.nz/carrot-taco-shells/
Ingredients
http://www.sweetashoney.co.nz/carrot-taco-shells/
Ingredients
- 1 1/2 cup grated carrot, packed (about 200 g) + 1/2 cup tap water to cook
- 1/2 cup grated cheese (full fat or lowfat, edam, mozarella or cheddar (75g)
- 2 eggs, size 6
- 3 tablespoon Gluten Free Oat Flour
- Salt, pepper - if desired
- Wash, peel and grate carrots.
- Place them into a bowl cover with tap water. Microwave 5 minutes.
- Drain and place the cooked grated carrots into a clean absorbent paper or towel.
- Firmly squeeze out the extra water until the grated carrot are dry. This is a very important step. If the carrots are too moist the tacos will not harden after baking.
- Place into a bowl and add the grated cheese, eggs, oat, salt and pepper.
- Combine.
- Prepare a baking tray covered with baking paper.
- Place small portion of the carrot mixture onto the prepared tray. I used a 5 cm mechanical Ice cream scoop maker
- Press with your finger to compact the carrot onto the tray.
- Bake at 200C for 15 minutes or until crispy on the sides.
- Gently remove the carrot tacos from the baking paper by lifting them with your finger.
- Fill in with filling of your choice.
- You can also place them onto a bottle to form a taco like shape and avoid them to crack when used later. The carrot tacos will harden slightly when cooling down.