Chateaubriand
- Thread starter pocofan
- Start date
garlichead
Über Member
I think you mean chateaubriand. It's pretty basic cookery as far as the meat is concerned. The distinction for this dish is the quality of the sauce making and the preparation of the potato that normally accompany chateaubriand.
I would try and secure or make a demi and avoid the many concentrated or powder alternatives. Bearnaise is an acceptable alternative. Chateau potatoes are classic actually and chateaubriand and was on the Titanic menu for example.
I would try and secure or make a demi and avoid the many concentrated or powder alternatives. Bearnaise is an acceptable alternative. Chateau potatoes are classic actually and chateaubriand and was on the Titanic menu for example.