CHERRY-ALMOND GLAZED HAM
About 12 servings
Ingredients
1 jar (12oz) cherry preserves
1/4 cup vinegar
2 TBsp corn syrup
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/3 cup slivered almonds
1 boneless fully-cooked ham (3-4 lbs)
3 TBsp water
Directions
Preheat oven to 325F.
In a saucepan, combine the first six ingredients; bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Stir in almonds; set aside.
Place ham, cut side down, on a rack in a shallow roasting pan. Bake for 1 to 1-1/2 hours or until a meat thermometer reads 140F and ham is heated through. About 15 minutes before ham is done, spoon 1/4 to 1/3 cup of the glaze over the ham.
Stir water into remaining glaze, heat through, and serve with sliced ham.
Recipe courtesy of "The Complete Guide To Country Cooking"
https://www.cookingbites.com/thread...pe-challenge-almonds.19383/page-8#post-213690
About 12 servings
Ingredients
1 jar (12oz) cherry preserves
1/4 cup vinegar
2 TBsp corn syrup
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/3 cup slivered almonds
1 boneless fully-cooked ham (3-4 lbs)
3 TBsp water
Directions
Preheat oven to 325F.
In a saucepan, combine the first six ingredients; bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Stir in almonds; set aside.
Place ham, cut side down, on a rack in a shallow roasting pan. Bake for 1 to 1-1/2 hours or until a meat thermometer reads 140F and ham is heated through. About 15 minutes before ham is done, spoon 1/4 to 1/3 cup of the glaze over the ham.
Stir water into remaining glaze, heat through, and serve with sliced ham.
Recipe courtesy of "The Complete Guide To Country Cooking"
https://www.cookingbites.com/thread...pe-challenge-almonds.19383/page-8#post-213690
