Recipe Chicken and rice

[imagenscape]

I love this dish, especially when my mother in law makes it for me. Its a good thing to have on hand for those cold days where you need a little pick me up.

What you will need.
1 can of Campbell mushroom soup
1 cup water
3/4 cup rice
1/4 teaspoon paprika
1/4 teaspoon ground pepper
1 pound chicken breast

stir the soup water rice and seasonings into a baking dish. Top with chicken and sprinkle a bit more paprika over the chicken. Cover the baking dish.

Bake at 375 for 45 minuets or until chicken is thoroughly cooked and rice is soft.

I think my mother in law adds onion soup to the soup mix, but I'm not sure how much so I didn't add it into the recipe.

 

[DancingLady]

Both Campbell's soup and Lipton Onion Soup mix have msg in them, but you can use another brand that doesn't. I have never shopped for onion soup mix so I don't know a brand to recommend, but Amy's makes really good soups that are msg free and taste wonderful.

 

[GadgetGuy]

I've always done mine on the stovetop by first boiling the chicken until it is almost done, then adding the uncooked rice to the chicken & liquid.

 

[Allison]

I begin by placing a large super-sized non-stick pan on top of stove. I sprinkle garlic powder, fresh chopped onions, pepper and salt, and 1/4 cup of water into the pan. Then I place one raw chicken thigh that can fit into the pan. Once all of the raw chicken is thoroughly cooked to the bone, I place eight cups of water into pan. Once the water is boiling, I pour in the four cups of rice. I let it simmer for a whole hour. It is always delicious.
Later, in about 20 minutes, I cook the rest of the raw chicken thighs. I would get about two cups of chicken fat after cooking. I use that cooking fat to season everything including steaming vegetables.