Corzhens
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- 28 May 2015
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This is another original recipe that we inherited from my mother-in-law.
Ingredients: 2 heads of broccoli, chicken parts (about 1 pound), egg, garlic, onions, butter
Procedure: Boil the chicken part for 10 minutes then slice and take away the bones. Slice the broccoli into the desired size, include the stem but take away the rind. Sautee the crushed garlic and sliced onion in little cooking oil. When partially cooked, add the chicken filet and a tablespoon of butter. Fry until cooked before adding the broccoli. Fry for 3 minutes. Add the scrambled egg together with the broth (where you boiled the chicken).
Best served with steamed rice.
Ingredients: 2 heads of broccoli, chicken parts (about 1 pound), egg, garlic, onions, butter
Procedure: Boil the chicken part for 10 minutes then slice and take away the bones. Slice the broccoli into the desired size, include the stem but take away the rind. Sautee the crushed garlic and sliced onion in little cooking oil. When partially cooked, add the chicken filet and a tablespoon of butter. Fry until cooked before adding the broccoli. Fry for 3 minutes. Add the scrambled egg together with the broth (where you boiled the chicken).
Best served with steamed rice.
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