rascal
Forum GOD!
Everyone's fave here, chicken croquettes, I make a double batch and freeze they are that popular.
Ingredients
4 chicken breasts
4 teaspoons gelatine
1/2 pound butter
3/4 cup flour
Salt and pepper
1/4 cup chopped parsley
2 teaspoons powdered mustard
300 mls full cream
Eggs 2
Milk
Breadcrumbs, I use white and mix with whole meal.
Method
These won't last long. Serve deep fried with segments of tomatoes and mustard from squirty bottle. ( hot dog) I just know that this works really well.
Russ
Ingredients
4 chicken breasts
4 teaspoons gelatine
1/2 pound butter
3/4 cup flour
Salt and pepper
1/4 cup chopped parsley
2 teaspoons powdered mustard
300 mls full cream
Eggs 2
Milk
Breadcrumbs, I use white and mix with whole meal.
Method
- Boil chicken until cooked, reserve 1 1/2. Cups of stock from chicken, add gelatine and mix and let stand. Pit chicken through a whizz until it's chopped up, add at end.
- Start the roux with butter then flour combined. Add mustard parsley s and p . Stir and add stock, then add cream and heat until thick. Pour into flat tray and cover with clear film to stop a film forming. Chill until set.
- When ready cut into fingers and roll into cylinders, roll in seasoned flour, then dip in egg wash, then crumb, then egg wash and crumb again. Freeze.
These won't last long. Serve deep fried with segments of tomatoes and mustard from squirty bottle. ( hot dog) I just know that this works really well.
Russ
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