Chicken gizzards and livers

[mjd]

Does anyone have a tried-n-true recipe for preparing chicken gizzards and livers? I want to deep fry or air fry them and haven't had much success with recipes I've found online. I like them soft cooked.

Thanks in advance.

 

[Morning Glory]

I think the little problem here is that gizzards need long cooking and livers hardly any. Maybe simmer the gizzards beforehand until they are tender, coat in batter to fry. Not a recipe, I know...

 

[mjd]

Thanks. I started the gizzards and added the livers later. They turned out well; not as perfect as my favorite restaurant but workable.