Recipe Chicken Kohlapuri

[Yorky]

Ingredients

• 500 gm Chicken breast
• 1 Onion, coarsely chopped
• 6 Garlic cloves, chopped
• 25 mm Cube of ginger, peeled and chopped

• 3 tblsp Vegetable oil
• 1 tsp ground turmeric
• 2 tsp ground coriander seeds
• 1 tsp ground cumin seeds
• 1 tsp chilli powder
• 300 gms chopped tomatoes
• 1 tsp salt
• 100 ml water
• 4 large green chillis, roughly chopped
• 1 tsp Garam masala
• 2 tblsp Chopped coriander leaves

Method.

Cut the chicken into 50mm x 25mm pieces.

Put the onion, garlic and ginger into a liquidiser with a little water and blend until very smooth.

Heat the oil and stir fry the onion/garlic/ginger mixture for about 6 minutes. Add the ground spices and stir fry for a further 5 minutes.

Add half the tomatoes and stir fry for a further 5 minutes then add the chicken pieces. Continue to stir fry for 5 minutes until the chicken colour changes then add the remainder of the tomatoes.

Add the chopped green chillis, water and salt, bring to the boil then cover and simmer for around 20 – 25 minutes until the chicken is cooked through. Stir occasionally.

Add the garam masala and simmer for a further 5 minutes before stirring in the coriander leaves.

Serve hot.

With aromatic yellow rice.

With naan bread.​

 

[Morning Glory]

I have to try this...

 

[rascal]

Me too, copied, thanks brother.

Russ