Ingredients
100g chopped dark chocolate, at least 70% cocoa
80g olive oil
100g caster sugar
2 eggs
60g plain flour
100g chopped almonds
1 teaspoon cinnamon
Method
- Preheat the oven to 160 C / Gas 2-3. Grease an 18cm cake tin and line with parchment.
- Melt the chocolate and olive oil in a double boiler. Remove from heat once chocolate is melted.
- In a bowl, beat together the eggs and the sugar till pale. Off the heat, combine with the chocolate and olive oil, stirring well. Combine the flour, almonds and cinnamon; add to the chocolate mixture and stir well to combine.
- Tip the mixture into the prepared tin. Bake in the preheated oven for 25-30 minutes. Cool before slicing and serving.
http://allrecipes.co.uk/recipe/17062/chocolate-olive-oil-cake.aspx