Ingredients
- 150ml double cream
- 200g good-quality dark chocolate
- 100ml strong coffee
- 4 tbsp brandy (optional)
- vanilla ice cream, to serve
- Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
- Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
- To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.
https://www.bbcgoodfood.com/recipes/3020688/chocolate-soup