Recipe Chorizo Burger

[Burt Blank]

50/50 mix of Pork belly and loin minced, onions chopped,mashed garlic , ground paprika, ground black pepper, cayenne pepper. Mix and leave in the fridge for a few hours. The amount of spices you add depends on the amount of meat and your taste. To get it right for me I start light and fry a teaspoon full, taste and adjust then repeat till you get it right.

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[CraigC]

I make Mexican fresh chorizo for burgers when I'm in the mood. Homemade as well.

 

[Morning Glory]

Nice - is that an egg I spy? If so, is it used to bind?

 

[Burt Blank]

Nice - is that an egg I spy? If so, is it used to bind?

Morning Morning, no its 50% of the garlic knife mashed with salt. As I am sure Burgermiester von Yorkers will agree binder are not necessary if you have a press. The blue egg, one of two was for the finished dish Huevos Rotos Tapa. After I have cooked the burgers I cube them mix them with french fries and put a fried egg on top. This is not my plate