Recipe Cinnamon-flavoured butter cream

[MypinchofItaly]

Preparation time 15 mins

• 150 g butter at room temperature
• 40 g icing sugar
• 2 egg yolks
• Powdered cinnamon, a teaspoon

Method

In the blender, work the softened butter with the icing sugar up to a frothy mixture is obtained. Separately whip the egg yolks, add them to the butter mixture with a teaspoon of cinnamon powder and operate the blender at medium speed until you get a smooth and homogeneous cream.

You can use this cream to fill brioches or to spread on a slice of bread, use it on cupcakes or, as I prefer, to fill the slices of leftover Pandoro.

 

[The Late Night Gourmet]

Simple, but very versatile. Is that a cinnamon stick in the butter in the image?

 

[MypinchofItaly]

Simple, but very versatile. Is that a cinnamon stick in the butter in the image?

Yes it is

 

[Karen W]

Looks yummy. Bet it would be great over French toast too.

 

[MypinchofItaly]

Looks yummy. Bet it would be great over French toast too.

Thanks Karen..you've just remembered it to me! I'll try it soon...