I have a hunch not many people are going to try this - and perhaps its an acquired taste but I love them. It couldn't be easier to do so you could make just one egg to try it out if you want to know how it tastes. Just pop a shelled hardboiled egg in a mug of strong coffee and leave overnight. Do they taste of coffee? Yes - a subtle roasted savoury taste. Is it a pretty dish? I rather like their dark mysterious look but I think it could put some folk off!
Ingredients
Hard boiled eggs, shelled
Strong coffee (enough to cover the eggs)
Cardamom, cumin and sea salt
Method
Ingredients
Hard boiled eggs, shelled
Strong coffee (enough to cover the eggs)
Cardamom, cumin and sea salt
Method
- Immerse eggs in the coffee and leave overnight.
- Serve with ground cardamom, cumin seeds and sea salt to dip
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