kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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[Mod.Edit: this post and following few moved to form new topic]
My Brunch
Stopped into our local Carniceria for a nosh and also picked up a small container of Guacamole and a pound of what they called Ranchera, there was a handmade sign "Sirloin Flap". The butcher asked me if I wanted it marinated, I said no thank you as I want to try my hand a new recipe I found.
I'd bet you that there's a good 1/4 pound of Steak there under all of those Onions and Cilantro.
Funny, I like Cilantro/Coriander here in Cowboyville, but couldn't stand the soap taste when I lived in Hawaii, but in Hawaii it's called Chinese Parsley, go figure.
My Brunch
Stopped into our local Carniceria for a nosh and also picked up a small container of Guacamole and a pound of what they called Ranchera, there was a handmade sign "Sirloin Flap". The butcher asked me if I wanted it marinated, I said no thank you as I want to try my hand a new recipe I found.
I'd bet you that there's a good 1/4 pound of Steak there under all of those Onions and Cilantro.
Funny, I like Cilantro/Coriander here in Cowboyville, but couldn't stand the soap taste when I lived in Hawaii, but in Hawaii it's called Chinese Parsley, go figure.
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