Crisp (chips in the US) flavours

Rocklobster said:
I'm not crazy about a coated chip of any kind. I find the flavour stays with me for too long after. I was a ketchup fan for years but after realizing that my fingers stayed red for hours after started to turn me off of them.
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Jeff Bezos had the same issue:

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kaneohegirlinaz said:
https://shop.foodland.com/sm/planni...style-shrimp-chips-party-size-id-028400173353

LOVE these.
Very popular in Hawaii, served with your choice of Poke.
You use your chip/crisp to dip and scoop up the Poke - ONO!!! (that's Hawaiian for delicious)

edit - you can buy them even BIGGER for scooping:
https://shop.foodland.com/sm/planning/rsid/1/product/ono-giant-shrimp-chips-furikake-id-045635252301
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I'd rather have the 2nd ones. Even if they're a little more expensive per oz, it says they're made with real shrimp but the first one says it's flavored with shrimp. Rather have the real stuff.
 
I like it when one of the potato chip/crisp manufacturers put out their flavor contests or special edition flavors for the holidays - we get things like “Thanksgiving Dinner” flavor or “Cranberry Relish” flavor - stuff that sounds so weird, you have to try it.
 
TastyReuben said:
I like it when one of the potato chip/crisp manufacturers put out their flavor contests or special edition flavors for the holidays - we get things like “Thanksgiving Dinner” flavor or “Cranberry Relish” flavor - stuff that sounds so weird, you have to try it.
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No thank you!
 
Rocklobster said:
I find it interesting that you never see garlic featured in potato chip names, considering how popular it is in our culture.
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I see some like that from time to time. I think one of Lays or some other big maker has a garlic bread special edition chip that pops up every so often.

How are there no spaghetti and meatballs-flavored chips?!?! That really seems like a winner.
 
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