Ahhhh…I see. You’ve not had a crispy taco. Just think “generic Mexican(-American) flavor,” and that’ll get it. Probably chili power, mainly.I don’t know what that taste is.
What are the ingredients?
Ahhhh…I see. You’ve not had a crispy taco. Just think “generic Mexican(-American) flavor,” and that’ll get it. Probably chili power, mainly.I don’t know what that taste is.
What are the ingredients?
I feel like I must have had it, but maybe it’s called something different here?…and we have to get you some crispy tacos while you’re here - corn tortillas, so no gluten worries!
Crunchy-crispy taco:I feel like I must have had it, but maybe it’s called something different here?
Or perhaps not
Roll on November when I can start planning the trip to the US again, tortilla me up
YES!!! - otherwise they’d be “Crispy taco, but just the shell, luv” flavor.the crisps are flavoured like a filled taco?
I reckon crispy taco but just the shell luv are already a best sellerYES!!! - otherwise they’d be “Crispy taco, but just the shell, luv” flavor.
They encompass the whole crispy taco experience, all while Messi is bedazzling you his piercing stare…
I did just check online - someone reported “a distinct carne asada flavor and a creaminess that reminds you of sour cream.” - there you go!
That was my first thought when I saw the bag…”What’s that soccer fellow got to do with cheap Mexican-style fast food?”That's quite the marketing fusion. A Mexican staple with an Argentinian athlete...I'd like to be in the board room when they came up with that to see how it was all put together.
I was just about to say the same. Tacos and Argentinian food are about as close as French and Thai cuisines.That's quite the marketing fusion. A Mexican staple with an Argentinian athlete...I'd like to be in the board room when they came up with that to see how it was all put together.