ElizabethB
Legendary Member
Ingredients
8 cups cauliflower flowerets
6 tbsp. EVOO
1 1/2 tbsp. ground cumin
1 1/2 tsp. turmeric
1/2 tsp. Cayenne pepper (more if you like it hot)
1/4 tsp. sea salt
Method
Heat oven to 375 degrees (F)
Line 2 sheet pans with parchment paper
In a small bowl mix together the EVOO, cumin, turmeric, cayenne and salt
Put the cauliflower in a large bowl and mix with EVOO mixture until well coated
Place cauliflower on a sheet pans in a single layer
Cook 40-45 minutes until tender
Stir once half way through
A wonderful side dish or use it to make Cumin Roasted Cauliflower Soup
I will post a link once I get it typed up.
8 cups cauliflower flowerets
6 tbsp. EVOO
1 1/2 tbsp. ground cumin
1 1/2 tsp. turmeric
1/2 tsp. Cayenne pepper (more if you like it hot)
1/4 tsp. sea salt
Method
Heat oven to 375 degrees (F)
Line 2 sheet pans with parchment paper
In a small bowl mix together the EVOO, cumin, turmeric, cayenne and salt
Put the cauliflower in a large bowl and mix with EVOO mixture until well coated
Place cauliflower on a sheet pans in a single layer
Cook 40-45 minutes until tender
Stir once half way through
A wonderful side dish or use it to make Cumin Roasted Cauliflower Soup
I will post a link once I get it typed up.