kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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Curry Chicken Salad
Serves 2-4 (depending upon how hungry you are)
Ingredients:
1 C. Cooked Chicken Meat, Breast or Thigh - diced
¼ C. Unsalted Roasted Cashews, rough chop
¼ C. Raisins
½ C. Carrots, shredded to matchsticks
2 Green Onion stalks, chopped
For the Dressing:
½ C. Mayonnaise
½ tsp. Granulated Garlic Powder
1 tsp. prepared Mustard (I had Dijon on hand)
1 Tbsp. Curry Powder
1 tsp. Honey
1 tsp. Lemon Juice (the bottled kind is fine)
½ - 1 tsp. Milk
pinch of ground Cayenne Pepper
Sea Salt, to taste
Method:
In a large bowl, combine well all of the Dressing ingredients
Add in the remaining ingredients and thoroughly mix everything together
Cover and refrigerate for a few hours before serving
I make this often.
It's delicious atop Crackers, a Mixed Green Salad, as a Sandwich filling or even just a big spoonful directly into your mouth!
Serves 2-4 (depending upon how hungry you are)
Ingredients:
1 C. Cooked Chicken Meat, Breast or Thigh - diced
¼ C. Unsalted Roasted Cashews, rough chop
¼ C. Raisins
½ C. Carrots, shredded to matchsticks
2 Green Onion stalks, chopped
For the Dressing:
½ C. Mayonnaise
½ tsp. Granulated Garlic Powder
1 tsp. prepared Mustard (I had Dijon on hand)
1 Tbsp. Curry Powder
1 tsp. Honey
1 tsp. Lemon Juice (the bottled kind is fine)
½ - 1 tsp. Milk
pinch of ground Cayenne Pepper
Sea Salt, to taste
Method:
In a large bowl, combine well all of the Dressing ingredients
Add in the remaining ingredients and thoroughly mix everything together
Cover and refrigerate for a few hours before serving
I make this often.
It's delicious atop Crackers, a Mixed Green Salad, as a Sandwich filling or even just a big spoonful directly into your mouth!