Curry chicken with cashews

[rascal]

I use a book by mridula baljekar and spotted a nice recipe I am going to make in a few days. I'll use thighs as I've had great comments about how moist it is, compared to breast meat. Cashews are on the list for later today. Cashews are mixed, ground and whole. I've had success in using ground nuts to thicken curries as in a korma.

Russ

 

[rascal]

Pic

 

[Herbie]

Looks great. I really like mridula baljekar's recipes.

 

[rascal]

Looks great. I really like mridula baljekar's recipes.

Yeah, ditto, I recently found I had two of the same book, different covers but content exactly the same. I gave it to my daughter. Kept the one I've been using for ages. Dog eared corners.

Russ

 

[rascal]

Was going to do this tonight, but friends are coming over for a tried n true dish.ill save my trial for during the week. Bare with me.

Russ

 

[rascal]

So here's the finished dish, I added 200gm of cashews. More than the recipe said. I like cashews.


Russ

 

[rascal]

I'll prolly make a vege curry as wel.

Russ

 

[rascal]

10/10 as well. I'm loving this author.

Russ