Sandra Piddock
Guru
I think one of the best bits about Christmas is the days afterwards, when you're eating the cold meats. I love cold beef, turkey, pork and gammon, served with home made coleslaw, beetroot, pickled onions and olives, as a nod to our Spanish surroundings. In fact, the only meat I can't eat cold is lamb - it's just too greasy.
What about you? Do you enjoy cold meats - at Christmas or any other time?
What about you? Do you enjoy cold meats - at Christmas or any other time?